An uncommon honey-processed Yirgacheffe from the Gedeo region, grown and sorted with care by the Koke co-op until it hits pristine Grade 1 status. The result? A super clean cup with sweet, fruity layers and just the right kick of acidity.
Up front, you’ll get notes of blueberry and honey blossom, balanced by a soft, juicy sweetness that hints at honeydew and chocolate. It’s lively without being sharp, and every sip feels a little bit different in the best way.
Drink it slow—it’s the kind of coffee that makes you stop and pay attention.
